The Food Research Institute, Council for Scientific and Industrial Research, Ghana performs analyses and research within food science and consumer acceptance. They will be responsible for analysis of selected food value chains in all the four partner regions. The local project leader will be Prof.Wisdom Amoa-Awuawho together with Dr.Margaret Owusuwill supervise a PhD and assist with implementation of starter cultures at the SME level.





Laboratory Infrastructure:



Training of Women's Associations:


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