The National Scientific and Technological Research Centre (CNRST), Department of Food Technology, Burkina Faso has well-equipped microbiological and chemical laboratories and a HPLC for amino acid analyses. The local project leader will be Dr. Brehima Diawarawho has extensive knowledge in technology transfer and training at the SME level and together with Dr.Hagretou Sawadogowho will supervise a PhD.

Picture 12


Physico-chemicaland Bio-chemical  Laboratory:

Picture 13

Picture 14


Training of Women's Associations:


Picture 15

Picture 16

Picture 17

Picture 18