The National Scientific and Technological Research Centre (CNRST), Department of Food Technology, Burkina Faso has well-equipped microbiological and chemical laboratories and a HPLC for amino acid analyses. The local project leader will be Dr. Brehima Diawarawho has extensive knowledge in technology transfer and training at the SME level and together with Dr.Hagretou Sawadogowho will supervise a PhD.

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Physico-chemicaland Bio-chemical  Laboratory:

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Training of Women's Associations:

 

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