Université d'Abomey-Calavi (UAC), Faculty of Agricultural Sciences, Department of Nutrition and Food Sciences, Benin has microbiological and chemical laboratories and has PCR equipment suitable for characterization of microorganisms. The local project leader will be Prof. Joseph Hounhouigan who will be responsible for development of multifunctional starter cultures and together with Dr. Wilfrid Padonou will be PhD supervisors.

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