Université d'Abomey-Calavi (UAC), Faculty of Agricultural Sciences, Department of Nutrition and Food Sciences, Benin has microbiological and chemical laboratories and has PCR equipment suitable for characterization of microorganisms. The local project leader will be Prof. Joseph Hounhouigan who will be responsible for development of multifunctional starter cultures and together with Dr. Wilfrid Padonou will be PhD supervisors.

universite dabomey-calavi.png

Picture 19


Laboratory Infrastructure:


860f 276d 18de 0cd 9ccf 1eff 54d 1539ce


Training of Womens' Associations:


Picture 21

Picture 22

Picture 23

Picture 24


Improved afitin, fermented African locust bean seeds:


Picture 25

Picture 26