University of Copenhagen, Department of Food Science, Food Microbiology, Denmark

University of Copenhagen, Department of Food Science, Food Microbiology, Denmark has extensive experience within food fermentation, starter culture development, food safety and quality assurance. Principle responsible party will be Prof. in Global Food Microbiology Lene Jespersen who has been Coordinator/Deputy on research projects in West Africa for the last 17 years. Lene will be responsible for research work and coordination of the project and will supervise the West African PhD students during their stays in Denmark. Prof. Emeritus Mogens Jakobsenhas more than 25 years of experience working in developing countries and will cover the quality assurance aspect.