Microbial Cultures
1. Abstract: Prevalence of Listeria in milk and milk products in
the Northern Region of Ghana based on different detection methods,
UDS Annual Interdisciplinary Conference, 2016
2. Abstract: Virulence Potential and Antibiotic Resistance of Shiga
Toxigenic Escherichia Coli (STEC) Isolates from Raw Cow Milk in
Ghana (FoodMicro, 2018)
3. Abstract: Prevalnce and Characteristics
of Shiga-Toxigenic Escherichia Coli (STEC) Isolates in Raw Cow
Milk from Agro-Pastural Farms in Ghana (IAFP, 2018)
4. Abstract: Probiotic Potential of Saccharomyces cerevisiae and
Kluyveromyces marxianus strains Isolated From Indigenous Fermented
West African Foods (International Scientific Coneference on
Probiotics and Prebiotics, 2017)
5. Abstract: The microbiology of Ghanaian traditional
fermented foods - past, present and future perspective for green
growth, UDS Annual Interdisciplinary Conference, 2016
6. Abstract and Poster: Microbiological quality of "Kosam
daanidam" an indigenous fermented milk from Burkina-Faso (CMC
Symposium, 2015)
7. Abstract and Poster: Identification of the microbiota
involved in the production of Lait caillé, a spontaneously
fermented milk product from Burkina Faso (FoodMicro, 2016)
8. Abstract and Poster: Microbial interactions and quorum
sensing mechanisms of interactions and quorum sensing mechanisms of
interactions and quorum sensing mechanisms of importance for
sustainable for sustainable cereal -based food fermentation: the
case of mawè and mawè based foods (CMC Symposium,
2015)
9. Abstract and Poster: Diversity of yeasts and lactic
acid bacteria occurring during spontaneous fermentation of mawè, a
cereal dough produced in West Africa (FoodMicro, 2016)
10. Abstract and Poster: Occurrence and microbial
diversity of yeasts during spontaneous fermentation of mawè, a
cereal-based dough produced in West Africa (ICY, 2016)
11. Abstract and Poster: Yeast diversity and
susceptibility to organic acids during spontaneous fermentation of
mawè, a cereal-based dough produced in West Africa (ISSY33,
2017)
12. Presentation: Vialability and Physiological Responses of Yeasts
Exposed to Stress Conditions of West African Fermented Cereal
Doughs (FoodMicro, 2018)
13. Presentation: Responses of Yeasts Exposed to Stress Conditions
Occuring in West African Fermented Cereal Doughs (ISSY34,
2018) Vialability and Physiological
14. Publications
and Dissemination of GreenGrowth Results