Partners
University of Copenhagen, Department of Food Science, Food
Microbiology, Denmark
Danish
Technological Institute, Denmark
Chr. Hansen, Denmark
The Food Research Institute, Council for Scientific and Industrial
Research, Ghana
The University for Development Studies, Department of Applied
Biology, Ghana
The National Scientific and Technological Research Centre (CNRST),
Department of Food Technology, Burkina Faso
Université d'Abomey-Calavi (UAC), Faculty of Agricultural Sciences,
Department of Nutrition and Food Sciences, Benin